Smoked Corn on the Cob with Bourbon Butter
Recipe by France C from allrecipes.com
Dinner,Appetizer 3 Hr. 40 Mins.
Ingredients
8
8 servings
- •8 ears fresh corn
- •1 stick butter, softened
- •1 fluid ounce bourbon whiskey
- •⅛ teaspoon ground cinnamon
- •wood chips, soaked
- •salt to taste
Instructions
- Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour.
- Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated.
- Preheat the smoker to 225 degrees F (110 degrees C).
- Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn is tender, turning halfway through, about 1 1/2 hours.
- Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.
Nutritional Facts
Per 8 servings
- Calories: 188
- Carbohydrate: 17g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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