Ingredients
1
1 servings
- •1 ear fresh corn
Instructions
- Remove husk and silk from ear of corn.
- Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
- Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.
- Carefully remove and discard paper towel before serving.
Nutritional Facts
Per 1 servings
- Calories: 123
- Carbohydrate: 27g
- Fat: 2g
- Fiber: 4g
- Protein: 5g
- Sugar: 5g
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