Ingredients
6
6 servings
- •6 ears corn
- •6 tablespoons butter, softened
- •salt and ground black pepper to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk.
- Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil.
- Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 179
- Carbohydrate: 17g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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