Ingredients
8
8 servings
- •1.5 pounds cooked fresh shrimp
- •6 tablespoons butter
- •1 tablespoon minced garlic
- •1 cup heavy whipping cream
- •0.5 cup chopped parsley
- •3 tablespoons chopped fresh basil
- •0.5 teaspoon dried thyme
- •0.75 cup grated Parmesan cheese
- •salt to taste
- •ground black pepper to taste
- •1 (16 ounce) package linguini pasta
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.
- Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.
Nutritional Facts
Per 8 servings
- Calories: 517
- Carbohydrate: 43g
- Fat: 25g
- Fiber: 2g
- Protein: 33g
- Sugar: 2g
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