Ingredients
4
4 servings
- •2 packs firm tofu
- •3 tablespoons soy sauce
- •1 tablespoon olive oil
- •1 teaspoon red pepper flakes
- •1 tablespoon nutritrional yeast
- •½ teaspoon garlic powder
- •1 ½ tablespoons cornstarch
- •salt, to taste
- •2 heads broccoli, cut and blanched
- •1 red onion, sliced
- •3 cloves garlic, minced
- •6 oz snow peas, split
- •salt, to taste
- •pepper, to taste
- •rice, to serve
- •green onion, to serve
- •fresh cilantro, to serve
- •chili garlic sauce, to serve
Instructions
- Preheat the oven to 425ºF.
- Combine tofu, soy sauce, 1 tbsp olive oil, red pepper flakes, nutritional yeast, garlic powder, corn starch, and salt.
- Bake for 15 minutes or until golden brown and crispy.
- Next, cook red onion with 1 tbsp olive oil until translucent. To this, add garlic, snow peas, and broccoli. Season to taste.
- Plate by serving rice and stir fried vegetables, topped with crispy tofu and pickled cabbage, green onions, cilantro, and chili garlic sauce.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 202
- Carbohydrate: 19g
- Fat: 9g
- Fiber: 7g
- Protein: 15g
- Sugar: 5g
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