Waffle House-Style Waffles

Name: Waffle House-Style Waffles
Total time: 95
Yield: 4
Ingredients: 1.5 cups flour; 2 tablespoons cornstarch; 1 teaspoon salt; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 1 large egg; 0.25 cup sugar; 0.25 cup salted butter, softened, plus more for serving; 1 teaspoon vanilla extract; 1 cup half-and-half; 0.5 cup buttermilk; cooking spray; pure maple syrup, and/or chocolate chips, for serving

Recipe by Nicole Hopper from allrecipes.com

2 Hr. 35 Mins.

Ingredients

4 servings

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1.5 cups flour
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2 tablespoons cornstarch
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1 teaspoon salt
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0.5 teaspoon baking powder
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0.5 teaspoon baking soda
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1 large egg
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0.25 cup sugar

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0.25 cup salted butter, softened, plus more for serving
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1 teaspoon vanilla extract
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1 cup half-and-half
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0.5 cup buttermilk
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cooking spray
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pure maple syrup, and/or chocolate chips, for serving

Instructions

Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
Serve waffles with maple syrup, chocolate chips, and/or additional butter.