Ingredients
6
6 servings
- •2 cups all-purpose flour
- •2 tablespoons white sugar
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 cups low-fat buttermilk
- •0.33333334326744 cup melted butter
- •2 large eggs, lightly beaten
- •1 teaspoon vanilla extract
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
- Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutritional Facts
Per 6 servings
- Calories: 318
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 1g
- Protein: 9g
- Sugar: 8g
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