Stuffed Flank Steak

Name: Stuffed Flank Steak
Total time: 75
Yield: 4
Ingredients: 2 cups dry stuffing mix; 1 cup boiling water; 2 tablespoons butter; 1.5 pounds flank steak, pounded thin for easy rolling; 2 green onions, chopped; 1 red bell pepper, finely chopped; 1 (10.5 ounce) can mushroom gravy; 0.25 cup red wine; 1 clove garlic, minced; 2 tablespoons grated Parmesan cheese

Recipe by BarbiAnn from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

4 servings

•

2 cups dry stuffing mix
•

1 cup boiling water
•

2 tablespoons butter
•

1.5 pounds flank steak, pounded thin for easy rolling
•

2 green onions, chopped

•

1 red bell pepper, finely chopped
•

1 (10.5 ounce) can mushroom gravy
•

0.25 cup red wine
•

1 clove garlic, minced
•

2 tablespoons grated Parmesan cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.
Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.
Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.
Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.