Ingredients
6
6 servings
- •1 medium head cabbage, cut into small wedges
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •0.5 teaspoon salt
- •1 cup milk
- •0.66666668653488 cup shredded American cheese
- •0.5 cup crushed buttery round crackers
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.
- Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake in the preheated oven until top is browned, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 239
- Carbohydrate: 23g
- Fat: 14g
- Fiber: 3g
- Protein: 7g
- Sugar: 7g
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