Ingredients
10
10 servings
- •5 cups shredded cabbage
- •2 tablespoons white sugar
- •0.5 teaspoon salt
- •0.25 teaspoon ground nutmeg
- •2 cups heavy cream
- •1.5 cups dry bread crumbs
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
- Bake in preheated oven for 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 242
- Carbohydrate: 16g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
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