Scalloped Cabbage with Ham and Cheese

Scalloped Cabbage with Ham and Cheese

Recipe by Jeanie Bean from allrecipes.com

Dinner 55 Mins.

Ingredients

4

4 servings

  • 1 medium head cabbage, chopped
  • 1 onion, chopped
  • 1.5 cups cooked ham, diced
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 0.75 cup processed American cheese
  • 1 teaspoon salt
  • 2 tablespoons dry bread crumbs

Instructions

  • Preheat the oven to 300 degrees F (150 degrees C). Butter a baking dish.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage and onion, cover, and steam until tender, 2 to 6 minutes. Add ham and steam for 1 minute. Transfer vegetables and ham to the prepared baking dish.
  • Melt 2 tablespoons butter in a skillet over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add cheese and salt; stir until cheese is melted. Pour cheese sauce over cabbage mixture in the baking dish. Sprinkle with bread crumbs and dot with remaining 2 tablespoons butter.
  • Bake in the preheated oven for about 30 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 457
  • Carbohydrate: 19g
  • Fat: 31g
  • Fiber: 5g
  • Protein: 27g
  • Sugar: 5g

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