Ingredients
4
4 servings
- •1 medium head cabbage, chopped
- •1 onion, chopped
- •1.5 cups cooked ham, diced
- •4 tablespoons butter, divided
- •2 tablespoons all-purpose flour
- •1 cup milk
- •0.75 cup processed American cheese
- •1 teaspoon salt
- •2 tablespoons dry bread crumbs
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Butter a baking dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage and onion, cover, and steam until tender, 2 to 6 minutes. Add ham and steam for 1 minute. Transfer vegetables and ham to the prepared baking dish.
- Melt 2 tablespoons butter in a skillet over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add cheese and salt; stir until cheese is melted. Pour cheese sauce over cabbage mixture in the baking dish. Sprinkle with bread crumbs and dot with remaining 2 tablespoons butter.
- Bake in the preheated oven for about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 457
- Carbohydrate: 19g
- Fat: 31g
- Fiber: 5g
- Protein: 27g
- Sugar: 5g
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