Ingredients
12
12 servings
- •1 (10 ounce) package large marshmallows
- •¼ cup butter
- •¼ cup peanut butter
- •5 ½ cups crispy rice cereal (such as Rice Krispies®)
- •1 ⅓ cups semi-sweet chocolate chips
- •¾ cup butterscotch chips
Instructions
- Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
- Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
- Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
- Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
- Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Nutritional Facts
Per 12 servings
- Calories: 338
- Carbohydrate: 50g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 32g
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