Ingredients
2
2 servings
- •olive oil, divided, or as needed
- •1 large tomato, cut into 1/2-inch-thick slices
- •1 sprig fresh rosemary, leaves stripped and finely chopped
- •1 clove garlic, minced
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
- Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
- Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
Nutritional Facts
Per 2 servings
- Calories: 138
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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