Ingredients
4
4 servings
- •4 cups halved cherry tomatoes
- •1 tablespoon olive oil
- •1 tablespoon Italian seasoning
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •1 teaspoon dried rosemary
- •salt and ground black pepper to taste
Instructions
- Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper. Place seasoned tomatoes into the air fryer basket.
- Place the basket into the air fryer and select the Dehydrate setting at 190 degrees F (88 degrees C). Cook, gently shaking the bowl every hour to keep tomatoes from sticking, until dry, about 3 hours.
Nutritional Facts
Per 4 servings
- Calories: 76
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 0g
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