Roasted Red Potato Salad

Name: Roasted Red Potato Salad
Total time: 145
Yield: 8
Ingredients: 10 red potatoes, cut into bite-size pieces; 2 teaspoons olive oil, or as needed; 3 large hard-cooked eggs, chopped; 0.5 stalk celery, chopped; 0.25 cup chopped green onion; 3 slices cooked bacon, chopped; 1 cup mayonnaise; salt and ground black pepper to taste

Recipe by IcanCook? from allrecipes.com

Lunch 2 Hr. 25 Mins.

Ingredients

8 servings

•

10 red potatoes, cut into bite-size pieces
•

2 teaspoons olive oil, or as needed
•

3 large hard-cooked eggs, chopped
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0.5 stalk celery, chopped

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0.25 cup chopped green onion
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3 slices cooked bacon, chopped
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1 cup mayonnaise
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salt and ground black pepper to taste

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Spread potatoes onto a baking sheet and drizzle with olive oil.
Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.
Place roasted potatoes into a large salad bowl. Add hard-cooked eggs, celery, green onion, and bacon to potatoes; stir in mayonnaise and season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour.