Simple Potato Salad

Instructions

• Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
• Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
• Peel the eggs and cut around the egg white; keep the yolk whole.
• Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
• Toss potatoes and egg; crumble egg yolk on top and serve chilled.