Melt in Your Mouth Blueberry Cake
Recipe by irenedee from allrecipes.com
Dessert,Cake 1 Hr. 15 Mins.
Ingredients
12
12 servings
- •0.5 cup butter
- •0.75 cup white sugar, divided
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
- •2 egg yolks
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.33333334326744 cup milk
- •1.5 cups fresh blueberries
- •1 tablespoon all-purpose flour
- •2 egg whites
- •1 tablespoon white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.
- Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.
- Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.
- Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.
- Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.
- Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 206
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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