Ingredients
12
12 servings
- •1 ¾ cups all-purpose flour
- •¾ cup rolled oats
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •¼ teaspoon ground nutmeg
- •⅔ cup vegetable oil
- •½ cup orange juice concentrate, thawed
- •¼ cup water
- •1 egg, beaten
- •¼ teaspoon vanilla extract
- •1 cup frozen blueberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
- Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.
Nutritional Facts
Per 12 servings
- Calories: 225
- Carbohydrate: 24g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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