Ingredients
8
8 servings
- •2 cups sandhill plums, pitted and peeled
- •1 cup brown sugar
- •⅓ cup confectioners' sugar
- •⅛ cup all-purpose flour
- •1 teaspoon cinnamon
- •½ teaspoon vanilla extract
- •½ teaspoon ground nutmeg
- •1 unbaked deep-dish pie crust
- •1 unbaked single pie crust
- •2 tablespoons milk
- •⅛ cup white sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
- Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
- Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 398
- Carbohydrate: 64g
- Fat: 15g
- Fiber: 2g
- Protein: 3g
- Sugar: 40g
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