Ingredients
6
6 servings
- •1 sheet frozen puff pastry, thawed
- •1 pound cooked chicken meat, shredded
- •4 purple plums - pitted, peeled and chopped
- •3 tablespoons chicken broth
- •½ teaspoon ground mace
- •¼ teaspoon ground cinnamon
- •1 pinch ground cloves
- •salt and freshly ground black pepper to taste
- •2 purple plums, pitted and sliced
- •2 tablespoons melted butter
- •1 tablespoon light brown sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.
- Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
- Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.
- Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 461
- Carbohydrate: 28g
- Fat: 29g
- Fiber: 2g
- Protein: 22g
- Sugar: 9g
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