Ingredients
8
8 servings
- •4 cups sliced fresh plums
- •0.5 cup white sugar
- •0.25 cup all-purpose flour
- •1 tablespoon lemon juice
- •0.25 teaspoon salt
- •0.25 teaspoon ground cinnamon
- •1 (9 inch) unbaked pastry shell
- •0.5 cup white sugar
- •0.5 cup all-purpose flour
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •3 tablespoons cold butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
- Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
- Bake in the preheated oven until golden brown, 50 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 330
- Carbohydrate: 54g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 33g
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