Ingredients
8
8 servings
- •0.5 pineapple - peeled, cored, and cut into chunks
- •1 English cucumber, quartered lengthwise and cut into chunks
- •2 green onions, thinly sliced
- •3 tablespoons finely chopped fresh cilantro
- •3 tablespoons finely chopped fresh mint
- •3 tablespoons sweet chili sauce
- •2 tablespoons sesame oil
- •2 tablespoons fresh lime juice
- •1 lime, zested
- •1 tablespoon fish sauce
- •1 tablespoon brown sugar, or to taste
Instructions
- Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
- Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.
Nutritional Facts
Per 8 servings
- Calories: 69
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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