Ingredients
4
4 servings
- •1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces
- •1 serrano chile pepper, seeded and minced
- •½ red onion, sliced thin
- •¼ cup chopped fresh mint, or to taste
- •1 lime, juiced
- •1 tablespoon grapeseed oil, or to taste
- •1 teaspoon white sugar
- •salt and ground black pepper to taste
Instructions
- Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
- Cover bowl with plastic wrap. Refrigerate for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 56
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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