Cucumber-Mango Salsa

Cucumber-Mango Salsa

Recipe by Chrissy from allrecipes.com

Appetizer,Snack 3 Hr. 30 Mins.

Ingredients

16

16 servings

  • 3 mangos - peeled, seeded and diced
  • 1 cucumber - peeled, seeded, and diced
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 large onion, finely diced
  • 1 clove garlic, minced
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon lime juice, or to taste
  • salt and pepper to taste

Instructions

  • Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

Nutritional Facts

Per 16 servings

  • Calories: 32
  • Carbohydrate: 8g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 6g

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