Ingredients
8
8 servings
- •0.66666668653488 cup white sugar
- •0.33333334326744 cup all-purpose flour
- •1.6666667461395 cups milk
- •0.33333334326744 cup heavy cream
- •4 egg yolks, beaten
- •1.5 cups flaked coconut
- •1 (9 inch) pie shell, baked
Instructions
- Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
- In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
- Chill for several hours or overnight before serving.
Nutritional Facts
Per 8 servings
- Calories: 351
- Carbohydrate: 42g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 24g
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