Ingredients
16
16 servings
- •5 eggs
- •2 cups white sugar
- •0.75 cup buttermilk
- •0.5 cup melted butter
- •1 (10 ounce) package flaked coconut
- •1 teaspoon vanilla extract
- •2 (9 inch) unbaked pie crusts
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutritional Facts
Per 16 servings
- Calories: 369
- Carbohydrate: 45g
- Fat: 20g
- Fiber: 3g
- Protein: 4g
- Sugar: 32g
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