Ingredients
8
8 servings
- •1 (9 inch) pie crust pastry
- •½ cup unsalted butter, softened
- •½ cup white sugar
- •¼ cup brown sugar
- •1 ½ tablespoons all-purpose flour
- •1 teaspoon ground nutmeg
- •½ teaspoon ground allspice
- •¼ teaspoon salt
- •1 pinch ground cinnamon
- •2 eggs
- •5 Bartlett pears, peeled and chopped
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
- Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
- Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 377
- Carbohydrate: 47g
- Fat: 21g
- Fiber: 5g
- Protein: 4g
- Sugar: 30g
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