Braised Brussels Sprouts with Bacon
Recipe by Kimberly Lancaster from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
8
8 servings
- •0.25 cup butter
- •2 tablespoons olive oil
- •1 onion, minced
- •1 tablespoon minced garlic
- •2 pounds Brussels sprouts, trimmed and halved
- •0.5 cup crumbled cooked bacon
- •2 tablespoons powdered chicken bouillon
- •0.5 teaspoon red pepper flakes
- •0.5 teaspoon freshly ground black pepper
- •0.5 cup Chardonnay wine
Instructions
- Melt butter with olive oil in a large pot over medium-high heat. Sauté onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and sauté until slightly browned on edges, 5 to 10 minutes.
- Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over sprouts mixture; stir and cook until fragrant, about 2 minutes. Stir in wine.
- Reduce heat to low, cover, and simmer until sprouts are desired tenderness, 10 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 221
- Carbohydrate: 14g
- Fat: 14g
- Fiber: 5g
- Protein: 9g
- Sugar: 4g
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