Ingredients
6
6 servings
- •1 ½ cups fresh pumpkin seeds
- •½ cup whiskey (such as Jack Daniel's®)
- •2 tablespoons bacon drippings
- •1 tablespoon dark brown sugar
- •2 teaspoons salt, plus more to taste
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.
- Spread the drained seeds onto a baking sheet in a single layer; season with salt.
- Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 8g
- Fat: 16g
- Fiber: 1g
- Protein: 9g
- Sugar: 3g
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