Ingredients
6
6 servings
- •1.5 cups raw whole pumpkin seeds
- •2 teaspoons butter, melted
- •1 pinch salt
Instructions
- Preheat oven to 300 degrees F (150 degrees C) and gather ingredients.
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 83
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
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