Curried Apple and Leek Soup
Recipe by Michelle Boyd from allrecipes.com
Dinner,Lunch,Dessert 36 Mins.
Ingredients
4
4 servings
- •1 tablespoon margarine
- •2 teaspoons curry powder
- •3 leeks, chopped
- •0.75 cup diced potatoes
- •2 Granny Smith apples -- peeled, cored and chopped
- •3 cups vegetable broth
- •salt and pepper to taste
- •0.25 cup plain yogurt
Instructions
- In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
- Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
Nutritional Facts
Per 4 servings
- Calories: 133
- Carbohydrate: 24g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 11g
Related Recipes
Curried Potato Leek Soup
Leek and Potato Soup with Shrimp
Curried Sweet Potato, Carrot, and Apple Soup
Instant Pot Potato, Leek, and Carrot Soup
Curried Cream of Any Veggie Soup
Instant Pot Potato Leek Soup
Curried Spinach Soup
Curried Pumpkin Soup
Potato and Leek Soup
Potato Leek Soup
Leek and Potato Soup
