Stir Fry Turkey (Dad's Version)

Name: Stir Fry Turkey (Dad's Version)
Total time: 45
Yield: 4
Ingredients: 3 tablespoons soy sauce; 2 tablespoons white sugar; 2 tablespoons cornstarch; 1 ½ cups finely diced cooked turkey; 3 tablespoons vegetable oil; 2 cups sliced broccoli; 1 cup thinly sliced carrots; 1 cup chicken broth; 1 yellow onion, thinly sliced; 1 (4 ounce) can sliced mushrooms, drained

Recipe by BunnyBaker from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

3 tablespoons soy sauce
•

2 tablespoons white sugar
•

2 tablespoons cornstarch
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1 ½ cups finely diced cooked turkey
•

3 tablespoons vegetable oil

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2 cups sliced broccoli
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1 cup thinly sliced carrots
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1 cup chicken broth
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1 yellow onion, thinly sliced
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1 (4 ounce) can sliced mushrooms, drained

Instructions

Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.