Ingredients
6
6 servings
- •1 cup water
- •2 (.25 ounce) envelopes unflavored gelatin powder
- •1 cup water
- •2 cups milk
- •0.75 cup sugar
- •1.5 teaspoons almond extract
Instructions
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutritional Facts
Per 6 servings
- Calories: 148
- Carbohydrate: 29g
- Fat: 2g
- Protein: 5g
- Sugar: 29g
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