Ingredients
4
4 servings
- •1 (.25 ounce) package unflavored gelatin
- •0.75 cup boiling water
- •0.25 cup white sugar
- •1 cup whole milk
- •1 teaspoon almond extract
- •0.5 (15.25 ounce) can fruit cocktail, including syrup
Instructions
- Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutritional Facts
Per 4 servings
- Calories: 119
- Carbohydrate: 22g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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