Banana Bread Bars with Brown Butter Frosting

Name: Banana Bread Bars with Brown Butter Frosting
Total time: 45
Yield: 12
Ingredients: 1.5 cups white sugar; 1 cup sour cream; 0.5 cup butter, softened; 2 large eggs; 1.75 cups mashed ripe bananas; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.75 teaspoon salt; 0.5 cup chopped walnuts; 0.5 cup butter; 4 cups confectioners' sugar; 3 tablespoons milk; 1.5 teaspoons vanilla extract

Recipe by AllieGeekPi from allrecipes.com

Dessert 45 Mins.

Ingredients

12 servings

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1.5 cups white sugar
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1 cup sour cream
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0.5 cup butter, softened
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2 large eggs
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1.75 cups mashed ripe bananas
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2 teaspoons vanilla extract
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2 cups all-purpose flour

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1 teaspoon baking soda
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0.75 teaspoon salt
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0.5 cup chopped walnuts
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0.5 cup butter
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4 cups confectioners' sugar
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3 tablespoons milk
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1.5 teaspoons vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
Make bars: Beat together white sugar, sour cream, softened butter, and eggs in a large bowl with an electric mixer until creamy. Beat in mashed bananas and vanilla. Add flour, baking soda, and salt; mix for 1 minute. Stir in walnuts until evenly incorporated. Spread in the prepared pan.
Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 27 minutes. Place on a wire rack to cool lcompletely.
Make frosting: Melt butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat. Whisk in confectioners' sugar, milk, and vanilla until smooth.
Spread frosting over cooled banana cake. Cut into bars.