Ingredients
24
24 servings
- •1 pound dark chocolate chips
- •½ cup butter
- •4 eggs
- •1 dash vanilla extract
- •3 ripe bananas, or more to taste
- •1 cup all purpose flour
- •1 cup white sugar
- •1 tablespoon unsweetened cocoa powder
- •1 tablespoon baking powder
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
- Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
- Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
- Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.
Nutritional Facts
Per 24 servings
- Calories: 198
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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