Ingredients
12
12 servings
- •cooking spray
- •1 cup whole wheat flour
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •2 ripe bananas, mashed
- •⅓ cup unsweetened crunchy peanut butter
- •¾ cup brown sugar
- •¼ cup plain fat-free yogurt
- •1 large egg
- •1 tablespoon canola oil
- •¾ cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
- Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
- Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
- Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
- Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
Nutritional Facts
Per 12 servings
- Calories: 201
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 18g
Related Recipes
Banana Chocolate Chip Bread
Chocolate Chip Banana Bread
Simple Peanut Butter Banana Bread
Banana Peanut Butter Bread
Cinnamon-Coconut-Chocolate Chip Banana Bread
Chocolate Chip Peanut Butter Banana Muffins
Chocolate Chip Banana Bread I
Whole Wheat Chocolate Banana Bread
One Bowl Chocolate Chip Banana Bread
Strawberry-Banana Bread with Chocolate Chips
Peanut Butter Banana Chip Cookies
