Ingredients
16
16 servings
- •0.5 cup unsalted butter
- •0.66666668653488 cup semisweet chocolate chips
- •1 large egg
- •0.66666668653488 cup packed light brown sugar
- •1 small ripe banana, mashed
- •0.5 teaspoon vanilla extract
- •0.25 teaspoon salt
- •0.75 cup all-purpose flour
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.
- Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes.
- While the chocolate mixture is cooling, lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined.
- Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
- Let pan cool on a wire rack before cutting into 16 squares.
Nutritional Facts
Per 16 servings
- Calories: 151
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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