Ingredients
4
4 servings
- •8 (10 ounce) packages rotini pasta
- •1 (24 ounce) jar prepared marinara sauce
- •1 cup water
- •0.5 cup prepared pizza sauce
- •0.5 cup milk
- •10 frozen cooked meatballs, thawed
- •0.25 cup grated Parmesan cheese, or to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
- Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
- Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
- Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 448
- Carbohydrate: 33g
- Fat: 26g
- Fiber: 5g
- Protein: 22g
- Sugar: 8g
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