Ingredients
4
4 servings
- •0.5 (16 ounce) package frozen Italian-style meatballs
- •1 (15 ounce) can asparagus, drained
- •1 (14.5 ounce) can chicken broth
- •1 (10.75 ounce) can tomato soup
- •0.5 cup uncooked instant rice
- •1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
- Bake in the preheated oven until rice is tender, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 195
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 2g
- Protein: 13g
- Sugar: 1g
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