Ingredients
3
3 servings
- •2 tablespoons olive oil
- •1 onion, chopped
- •1 lb ground beef
- •1 teaspoon salt
- •1 teaspoon pepper
- •28 oz crushed tomato, 1 can
- •½ cup vodka
- •½ teaspoon red chili flake
- •½ cup heavy cream
- •4 cups penne pasta
- •fresh parsley, to garnish
- •½ cup Parmesan, to garnish
Instructions
- Heat oil in a large pot over high heat. Cook onion until translucent.
- Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
- Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
- Add cream, stirring until evenly incorporated.
- Stir in pasta until evenly coated.
- Serve with parsley and parmesan.
- Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 1299
- Carbohydrate: 104g
- Fat: 65g
- Fiber: 6g
- Protein: 70g
- Sugar: 18g
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