Ingredients
10 servings
- •5 cups vegetable oil for frying
- •1 (16 ounce) package chopped frozen broccoli, thawed and drained
- •4 cups shredded sharp Cheddar cheese
- •3.5 cups dry bread crumbs
- •salt and pepper to taste
Instructions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
- In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
- In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
- Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
- Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.
Nutritional Facts
Per 10 servings
- Calories: 441
- Carbohydrate: 30g
- Fat: 28g
- Fiber: 3g
- Protein: 18g
- Sugar: 3g