Ingredients
4
4 servings
- •½ cup pink sanding sugar, or as needed
- •1 (750 milliliter) bottle brut Champagne
- •½ cup pineapple juice
- •½ cup blood orange juice
- •2 fluid ounces orange liqueur (such as Grand Marnier®)
Instructions
- Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
- Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Nutritional Facts
Per 4 servings
- Calories: 332
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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