Ingredients
2
2 servings
- •2 ½ cups orange juice, divided
- •½ cup seltzer water, or champagne
- •orange, sliced into wheels, for garnish
Instructions
- Fill an ice cube tray with about 2 cups (480 ml) of orange juice. Freeze for at least 2 hours.
- Add the frozen orange juice cubes, remaining orange juice, and seltzer water to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with orange wheels.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 110
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 19g
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