Ingredients
6
6 servings
- •0.25 cup orange liqueur (such as Grand Marnier®)
- •2 tablespoons white sugar
- •1 cup orange juice
- •1 (750 milliliter) bottle brut champagne, chilled
Instructions
- Pour orange liqueur in a shallow bowl; put sugar in a saucer. Dip the rims of 6 glasses in the orange liqueur and then in sugar to form a thinly sugared rim.
- Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.
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