Ingredients
2 servings
- •1 cup chopped fresh pineapple
- •2 ounces pineapple juice
- •6 ounces champagne
Instructions
- Combine pineapple and pineapple juice in a blender and blend until smooth.
- Pour into 2 glasses and top each with 3 ounces champagne.
Nutritional Facts
Per 2 servings
- Calories: 131
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g