Ingredients
4
4 servings
- •1 (14 ounce) can chicken broth
- •4 boneless, skinless chicken breasts
- •1 (14 ounce) jar spaghetti sauce
- •12 slices sandwich pepperoni
- •6 slices jalapeno
- •½ (16 ounce) package cooked spaghetti
- •4 slices mozzarella cheese
Instructions
- Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
- Cook on Low until chicken is cooked through, 4 to 5 hours.
- Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.
Nutritional Facts
Per 4 servings
- Calories: 390
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 4g
- Protein: 35g
- Sugar: 10g
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