Ingredients
24
24 servings
- •1 cup graham cracker crumbs, about 8 sheets
- •½ cup butter, melted
- •1 cup powdered sugar
- •1 cup peanut butter, plus an additional 2 Tbsp.
- •1 cup semi-sweet chocolate chips
Instructions
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 183
- Carbohydrate: 16g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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