Ingredients
16
16 servings
- •3 cups packed fresh basil leaves
- •0.75 cup grated Parmesan cheese
- •0.5 cup olive oil
- •0.25 cup pine nuts
- •4 cloves garlic
- •lemon juice
Instructions
- Combine basil, Parmesan cheese, olive oil, pine nuts, and garlic in the bowl of a food processor or blender. Blend to a smooth paste. Add lemon juice, if desired, and quickly pulse to combine.
Nutritional Facts
Per 16 servings
- Calories: 92
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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