Ingredients
10
10 servings
- •1 medium ripe pear
- •1 cup brown sugar
- •½ cup unsalted butter, softened
- •2 large eggs
- •2 medium ripe bananas, mashed
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •½ teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •½ teaspoon ground ginger
- •¼ teaspoon almond extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Peel and core pear. Grate pear flesh into a bowl.
- Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
- Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 302
- Carbohydrate: 49g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 26g
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